Carnissage is the place where fire becomes gesture, matter and culture.
Founded by Martino Uzzauto, it draws on over 70 years of experience and family tradition in the world of meat, specialising in the selection of the finest farms and the most prized cuts on an international level. A solid history, now reinterpreted with a contemporary perspective.
Marble, art and craftsmanship interact with the raw ingredients in a precise balance between aesthetics and substance. Every detail is designed to transform dinner into a complete sensory experience, where excellence, conviviality and identity come together naturally.
Carnissage is not just a restaurant, but a destination dedicated to those who recognise the value of quality, refinement and time.
Restaurants is open every day
DJ and Piano Bar every night
The Carnissage bar welcomes guests on arrival in a sophisticated setting, the perfect way to start the evening.
Here, you can enjoy carefully crafted contemporary cocktails, accompanied by a selection of fine wines and champagnes, whilst a carefully curated soundtrack sets the mood and sets the scene for the experience in the main dining room.
