Carnissage was born from the idea of Martino Uzzauto.
After a degree in Finance and extensive experience with leading international consulting firms, in 2024 he decided to create Carnissage, combining the expertise of his family business "Meat Premium" with a project that encompasses the entire supply chain.
Carnissage aims to transform the fine dining experience centered around meat by creating an innovative dining concept. Every detail is designed to offer a unique experience in an environment where design blends with contemporary art. The result goes beyond just a restaurant: it is a gastronomic journey that engages and enhances all the senses. From lifestyle to the dishes on the menu, the guiding principle is excellence.
"Carnissage is a tribute to the work of my grandfather Martino and the tradition of my family, which for over 70 years has been sourcing the finest cuts of meat from around the world. This is a project I nurture with great passion and dedication, to share this important legacy with the most discerning palates and celebrate the beauty of meat."
