Carnissage is where fire meets art, and meat becomes culture.
Founded in 2024 by Martino Uzzauto, Carnissage is rooted in over 70 years of family expertise in sourcing the world’s finest meats – a heritage reimagined through a contemporary lens.
Here, prime cuts, marble, design, and flame merge into a refined ritual of taste. More than a steakhouse, Carnissage is a destination where craftsmanship, legacy, and atmosphere come together to celebrate the timeless pleasure of gathering around exceptional meat.
Carnissage is a place where exceptional meat becomes a shared contemporary experience.
At the heart of the restaurant is our in-house dry-aging room, where time becomes an essential ingredient, shaping depth, texture, and character.
Our meats are sourced from exceptional farms across Europe, Australia, and Japan – selected through long-standing relationships and guided by a deep understanding of breed, provenance, and maturation.
The Carnissage bar welcomes guests upon arrival in an elegant and inviting atmosphere, the perfect way to begin the evening.
Here, guests can enjoy carefully crafted contemporary cocktails alongside a curated selection of fine wines and champagne, while a thoughtfully selected soundtrack accompanies the transition into the main dining room.
At Carnissage, music is an essential part of the experience.
Every evening, the restaurant is accompanied by a carefully curated soundtrack blending nu-disco, indie dance and soulful electronic classics.
The playlist is selected by international music experts to create an atmosphere that evolves naturally from dinner to late evening.
For private events and special occasions, Carnissage can host live DJ performances.
Carnissage Poltu Quatu
SP59 Poltu Quatu
07021 Arzachena (OT)